Peanut Chutney

This delicious peanut chutney goes good with almost all south Indian tiffin varieties. This can be prepared with or without coconut. Here is a recipe for peanut chutney with coconut, since it adds a good flavor.

Ingredients

To Grind

• Groundnut-2 hands full, roasted & blanched
• Dry red chillies-4-6 nos.
• Tamarind-a pinch size
• Salt to taste
• Coconut-1/2 cup (optional)

For Seasoning

• Oil-3 tsp
• Urad dhal/Channa dhal-2 tsp
• Curry Leaves-1 stem

Procedure

1. Grind the ingredients specified.
2. Season it & serve.