Paruppu Chutney / Gram Chutney

When I think about making idly, dosa, first think up to my mind is all about chutney/dip for it.

Also if I would like to add any lentil or gram(dhal) in our diet, this chutney is the best option.

Ingredients:

To Grind

• Urad dhal-1/2 cup, dry roasted seperately, till light brown
• Chenna dhal-1/2 cup or Chenna dhal alone-1 cup, dry roasted seperately till light brown
• Dry red chillies-2 nos. roast it with any of the dhal
• Tamarind-1 pinch size
• Salt to taste

For Seasoning

• Oil-2 tsp
• Mustard seeds-2 tsp
• Curry leaves-1 stem

Procedure:

1. Grind the above said ingredients to grind.
2. Season it with the seasoning items.
3. Add water for the required consistency.

To add some more flavor to this chutney, add 1/2 cup of shredded coconut with one dry red chilli extra.