Kadai Paneer

I was expecting a guest for a dinner.Thought of making it simple and quick curry, of course yummy...
I opened the fridge and checked, there comes my idea when I saw the bell peppers and my home made paneer..

Ingredients:
Bell Pepper Green-2 no.
Bell Pepper Red-1 no.
Onion- small size 1 no.
Paneer-7 Oz
Tomato-3 medium sized
Green chillies-3 nos.
Ginger- 2 tsp Shredded
Coriander powder-1 1/2 tsp
Cumin Powder-1 tsp
Chilli Powder-1 tsp(According to your taste)
Garam Masala-1/2 tsp
Turmeric Powder-1/2 tsp
Cashew nuts- few(Optional)
Salt-to taste
Oil-to saute

Procedure:

• Cut onion, bell peppers into equal medium sized cubes and saute them in Oil, separately and keep them aside

•  While the peppers are sauteing, cut tomatoes and grind them in a mixer.
• Also cut the paneer in to same size cubes and put them in a hot water mixed with salt.

•  Saute cut chillies, ginger and the tomato juice in little oil, till it leaves out raw smell. Add some salt when you saute them, since it makes the cooking process fast. 
• Add turmeric powder, cumin powder, coriander powder, chilli powder, garam masala powder. let it cook for 2  min.
• Also add the saute onion, and bell pepper and cook them with little water. Add water according to the consistency you want, like..it can be served dry or little gravy. Check for salt. Add cashew nuts.

• Add Paneer cubes at the last, before a minute or 2. 

You are done making a delicious dish..