Chilli Gobi / Cauliflower Fritters

My mom makes chilli gobi with wheat flour rather than besan (Chick peas flour). Also she cooks it by shallow frying instead of deep frying. Tastes really yumm yumm and less gassy because of the besan substitute.. I follow the same recipe at our home.

Ingredients:

Cauliflower - 1
Wheat flour - 1 cup
Water - necessary to make dip
Oil - for shallow frying
Chilli Powder - 2 tsp (as much as hot you want)
Salt - 1 tsp (to taste)

Procedure:

• Cut cauliflower into small florets and clean it with hot water.

• Use a wide open pan. Pour oil up to 1/4 of the pan height. Heat oil.
• While oil is getting heated up, mix wheat flour, salt, chilli powder with water and make it as thick flowing consistency batter. Not watery. not too thick.

• When the oil is hot enough, Just cover each florets with the batter and shallow fry them in oil. While dipping the florets, it need to be entirely cover with the batter.

• Flip the florets when one side is all cooked.

• When they are done, drain them in a paper towel for excess oil. and serve with green chutney, or onion, which helps digest the oil. Enjoy your chilli gobi.