Chocolate chip Paniyaaram (Puff Dumpling) / Chocoate chip Rice Munchkin

My daughter loves chocolate flavored food items. Her anytime favorite is chocolate chip muffins.
Aaaha..... Here comes an idea. This evening I thought of making paniyaaram( Puff Dumpling). But she wanted her muffins. Since most of the muffins are made from all-purpose flour, and I just thought of trying this method to delight her with my paniyaaram in her favorite taste.

Ingredients:

Dosa batter - 1 cup (Click for preparation of Dosa Idli/batter)
Chocolate chips - few, like 2 -3 nos. in each paniyaaram is good.

Preparation:

• Heat paniyaaram pan / puff dumpling pan, in medium heat, better the heat be in medium low.
• Pour batter half way in each rounds.

• I used a nonstick pan, which doesn't require oil. If not, pour a drop of oil on each dumplings(paniyaaram).
• Add 2 to 3 chocolate chips in each paniyaaram.
• Flip each one to cook for the other side.

• Once cooked, serve when those are at room temperature. When served hot, the chocolate chips will be very hot and it may hurt our kids tongue.