Tomato Chutney

Tomato chutney, a mouth watering dip for all kind of tifin varieties, like any kind of idly, dosa, uppma even chappathi too.

Ingredients:

Tomato - big size 1 number or 3 small, diced
Onion -  1 big size, diced
Sambar Powder - 1 tsp
Salt - to taste
Oil - 2 tsp

For Seasoning:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Curry eaves - 1 stem
Urad dhal - 1 tsp

Procedure:

• Heat pan and add some oil. Saute onion. 
• Once the onion becomes transparent, add tomatoes and sprinkle some salt.

• Saute till the raw smell leaves tomatoes.
• Add some sambar powder to taste.

• Cook for another 2 minutes.
• Let the mixture cools down. Grind it finely.
• Add some boiling water if necessary, or up to your chutney consistency. Also correct for salt.
• Sputter mustard seeds, urad dhal and curry leaves in a tsp of oil in a small pan and pour it on to the chutney.

• Hmm.. tasty chutney is ready.