Pottukkadalai Chutney / Dip with split roasted chick peas

   Split dhalia - Split roasted chick peas chutney, is the very quick and easy tasty chutney that I can prepare when I don't want to use coconut or onion or tomato for my sides for dosas, idlies, uppma, bonda, bajji and so on. This is the recipe from my mother-in-law. Just improvised to taste more yummy with garlic.

Ingredients:  serves 2.

To grind:

Split dhalia - 1 cups

Dry red chilllies - 2-3 nos. Or up to your taste

Garlic pod - 1 nos.

Tamarind - a pinch

Salt - to taste

Water  - to grind

To saute:

Oil- to Saute

Mustard seeds - 1 tsp

Chenna dhal - 1 tsp

Curry leaves - 1 stem

Procedure:

• Grind the above said ingredients adding water. Add required water to bring it to the pouring consistency. 

• Saute mustard seeds chenna dhal and curry leaves. Add it to the chutney

• Serve with your main dish. Here it is shown with Dosa.