Brocoli Fritters

Melt in your mouth brocoli fritters... It's a recipe same as the recipe for chilli gobi(cauliflower fritters), I gave in this blog. It is also a shallow fry fritters with wheat flour instead of besan(chick peas flour). People who does not like to eat brocoli, but want to include in their menu can try this recipe.




Ingredients: 

Brocoli - 1 big floret
Wheat flour - 1 cup
Water - necessary to make dip
Oil - for shallow frying
Chilli Powder - 2 tsp (as much as hot you want)
Salt - 1 tsp (to taste)




Procedure: 

• Cut brocoli into small florets and clean it with hot water.
• Use a wide open pan. Pour oil up to 1/4 of the pan height. Heat oil.
• While oil is getting heated up, mix wheat flour, salt, chilli powder with water and make it as thick flowing consistency batter. Not watery. not too thick.

• When the oil is hot enough, Just cover each florets with the batter and shallow fry them in oil. While dipping the florets, it need not to be entirely covered with the batter.

• Flip the florets when one side is all cooked.

• When they are done, drain them in a paper towel for excess oil and serve with green chutney, or onion, which helps digest the oil. Enjoy your brocoli fritters.